Hand Cut Pastrami | Brooklyns Deli Potomac MD

Cooked In House

At the heart of every great deli are quality meats.  All of our meats are cooked in house and cut to order!

  Corned Beef

  Pastrami

  Hand Carved Pastrami

  Brisket

  Roasted Turkey

  Ham

  Tongue

Corned Beef Hash Brooklyns Deli Potomac MD

Breakfast – Eggs Any Way

We open daily at 7 AM for breakfast or come for brunch.  Outdoor seating weather permitting.

  Corned Beef Hash

  Omelettes

  Artisan Bagels from Bethesda Bagels

  Pancakes from Scratch

  Famous Cheese Blintzes

Bagel with Nova Brooklyns Deli

Specialty Sandwiches

Our specialty sandwiches and salads are home made in house.  We use the finest ingredients and to your specifications!

  Bacon and Egg

  Chopped Liver

  Egg Salad

  Chicken Salad

  Nova

  Tuna

1

LOCATIONS

4

MEALS-PER-Day

12

CHICKENS FOR SOUP

363

DAYS OPEN

NOVA LOX Brooklyns Deli Potomac MD

Nova Smoked Salmon

Nova is our most popular (and tastiest) salmon and appears most often on platters or with cream cheese and a bagel.  Nova is cold-smoked and has become the mainstay of lox-lovers.  It smooth and creamy texture is different than its belly-lox cousin – the salt cured version.

Bethesda’s Best Bagels

Say that 3 times fast!  Our bagels arrive fresh daily from Bethesda Bagels.  We feature their award winning artisan bagels in our sandwiches, platters or simply just plain.  Toasted, cream cheese…whatever your pleasure!

Artisan Bagels from Bethesda Bagels | Brooklyns Deli Potomac MD
REVIEWS
Dining with Friends Brooklyns Deli Catering Potomac MD

Main Dining Indoor Seating

Come visit with friends and family in our main dining room, opening at 7 AM every day for breakfast, brunch, lunch and dinner.  It’s a deli atmosphere focusing on fun and food.  Our 60″ TV is always on featuring our local teams.

Brooklyns Deli | OutDoor Seating | Brooklyns Deli and Catering Potomac MD

Outdoor Patio Seating

Our outdoor patio seating doubles our serving space.  Enjoy a bright sunny day with your friends (doggy friendly), family or colleagues.  Open weather permitting.

REVIEW BROOKLYN’S
If you have something nice to say, please tell others.  If we did not meet your expectations, please tell us!

 

 

Owner and Chief Chef Guy Brandt Brooklyn's Deli

Guy Brandt

Guy Brandt has been in the food business for 30 years after pursuing a career as a percussionist. In the food service industry he found a place to utilize his creativity and love of people.

 

Guy first got his start in fine dining with The Kings Fare Group (City Lights and The Brass Elephant) out of Baltimore, MD. He worked under French chef, Andre Garmard for 8 years. His interest peeked in the deli business while working with his cousin at Celebrity Deli in Rockville.

 

Guy took the leap in opening Brooklyn’s Deli and Catering in Rockville in 2004. This location was a huge success, but he was looking to expand his operation. In 2010, the Potomac Woods location provided an opportunity for growth.

 

For the past 8 years Guy has been fortunate to bring aboard Ibrahim Karama who worked as a chef at the Hilton and Charles Slaughter GM Of Fontina Grill in management. Guy loves talking to his customers and meeting new ones!

 

He will talk everything from food, to his Jewish heritage and his love of sports (all Capitals, Skins and Nats). More than likely he will be having you try his latest special or a slice of hand carved pastrami !