At the heart of every great deli are quality meats. All of our meats are cooked in house and cut to order!
— Corned Beef
— Hand Carved Pastrami
— Roasted Turkey
We open daily at 7 AM for breakfast or come for brunch. Outdoor seating weather permitting.
— Corned Beef Hash
— Artisan Bagels from Bethesda Bagels
— Pancakes from Scratch
— Famous Cheese Blintzes
Our specialty sandwiches and salads are home made in house. We use the finest ingredients and to your specifications!
— Bacon and Egg
— Chopped Liver
— Egg Salad
— Chicken Salad
Nova is our most popular (and tastiest) salmon and appears most often on platters or with cream cheese and a bagel. Nova is cold-smoked and has become the mainstay of lox-lovers. It smooth and creamy texture is different than its belly-lox cousin – the salt cured version.
Say that 3 times fast! Our bagels arrive fresh daily from Bethesda Bagels. We feature their award winning artisan bagels in our sandwiches, platters or simply just plain. Toasted, cream cheese…whatever your pleasure!
Brooklyn deli has some of the best sandwiches in the area. Highly recommend! Staff is friendly, has a local feel, and never disappoints!
The Deli certainly knows how to smoke their meats. Huge portions and the liver sandwich was outstanding. A busy place on a Sunday afternoon.
I’ve ordered large platters from Brooklyn Deli many times for big parties and Brooklyn has always delivered. One quick phone call and they always get the order right. Delivery on time - every time. Platters look great and have all the utensils and condiments needed.
Come visit with friends and family in our main dining room, opening at 7 AM every day for breakfast, brunch, lunch and dinner. It’s a deli atmosphere focusing on fun and food. Our 60″ TV is always on featuring our local teams.
Our outdoor patio seating doubles our serving space. Enjoy a bright sunny day with your friends (doggy friendly), family or colleagues. Open weather permitting.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.