At the heart of every great deli are quality meats. All of our meats are cooked in house and cut to order!
— Corned Beef
— Pastrami
— Hand Carved Pastrami
— Brisket
— Roasted Turkey
— Ham
— Tongue
Breakfast – Eggs Any Way
We open daily at 7 AM for breakfast or come for brunch. Outdoor seating weather permitting.
— Corned Beef Hash
— Omelettes
— Artisan Bagels from Bethesda Bagels
— Pancakes from Scratch
— Famous Cheese Blintzes
Specialty Sandwiches
Our specialty sandwiches and salads are home made in house. We use the finest ingredients and to your specifications!
— Bacon and Egg
— Chopped Liver
— Egg Salad
— Chicken Salad
— Nova
— Tuna
1
LOCATIONS
4
MEALS-PER-Day
12
CHICKENS FOR SOUP
363
DAYS OPEN
Nova Smoked Salmon
Nova is our most popular (and tastiest) salmon and appears most often on platters or with cream cheese and a bagel. Nova is cold-smoked and has become the mainstay of lox-lovers. It smooth and creamy texture is different than its belly-lox cousin – the salt cured version.
Bethesda’s Best Bagels
Say that 3 times fast! Our bagels arrive fresh daily from Bethesda Bagels. We feature their award winning artisan bagels in our sandwiches, platters or simply just plain. Toasted, cream cheese…whatever your pleasure!
REVIEWS
Main Dining Indoor Seating
Come visit with friends and family in our main dining room, opening at 7 AM every day for breakfast, brunch, lunch and dinner. It’s a deli atmosphere focusing on fun and food. Our 60″ TV is always on featuring our local teams.
Outdoor Patio Seating
Our outdoor patio seating doubles our serving space. Enjoy a bright sunny day with your friends (doggy friendly), family or colleagues. Open weather permitting.
REVIEW BROOKLYN’S
If you have something nice to say, please tell others. If we did not meet your expectations, please tell us!
Guy Brandt
Guy Brandt has been in the food business for 30 years after pursuing a career as a percussionist. In the food service industry he found a place to utilize his creativity and love of people.
Guy first got his start in fine dining with The Kings Fare Group (City Lights and The Brass Elephant) out of Baltimore, MD. He worked under French chef, Andre Garmard for 8 years. His interest peeked in the deli business while working with his cousin at Celebrity Deli in Rockville.
Guy took the leap in opening Brooklyn’s Deli and Catering in Rockville in 2004. This location was a huge success, but he was looking to expand his operation. In 2010, the Potomac Woods location provided an opportunity for growth.
For the past 8 years Guy has been fortunate to bring aboard Ibrahim Karama who worked as a chef at the Hilton and Charles Slaughter GM Of Fontina Grill in management. Guy loves talking to his customers and meeting new ones!
He will talk everything from food, to his Jewish heritage and his love of sports (all Capitals, Skins and Nats). More than likely he will be having you try his latest special or a slice of hand carved pastrami !